Japanese people sometimes go to Ramen place after a drink, which is we are not too sure the reason why. In Ebisu, we have loads of loads of Ramen-places. Tairyu-ken (太龍軒) could be the one to drop by after happy time around Ebisu-station.
The base soup is made from pig-bones, vegitables, etc. Initially you feel its smell is a bit strange, but after you started to eat, you cannot stop eating. We can put some additional toppings such as spinaches, nori, eggs, and so fourth. My personal recommendation is spinach and egg, which make Ramen more and more tasty ;)
Healthy 2 U!
We went to interesting Samurai bar at Roppongi last night called Izakaya Imozamurai(芋侍) where surrounded by bunch of Samurai goods. I would say this place is amusing as the floor and their menu have a sort of Samurai flavor. For example, they have following Samurai-flavor menus:
Well, I know your question. What is “Tai-Pi-En”? The answer here is, it's a kind of rice noodle originally from Kumamoto-prefecture. Basically as we can see there are loads of vegitables in the soup and the soup is based on pig-bone. Therefore, I would say this noodle is healthier than normal Ramen in terms of noodle-wise. 
This creamy Hashed beef rice is from Hakata Chikuzen Yashiki (博多筑前屋敷) at Roppongi. Usually, Japanese bars provide pretty nice lunch options in reasonable price. Of course, Hakata Chikuzen Yashiki is one of them. For example, this nice volume Hashed beef rice is 900 yen. 
Japanese people sometimes go to Ramen place after a drink, which is we are not too sure the reason why. In Ebisu, we have loads of loads of Ramen-places. Tairyu-ken (太龍軒) could be the one to drop by after happy time around Ebisu-station.
