Well, I know your question. What is “Tai-Pi-En”? The answer here is, it's a kind of rice noodle originally from Kumamoto-prefecture. Basically as we can see there are loads of vegitables in the soup and the soup is based on pig-bone. Therefore, I would say this noodle is healthier than normal Ramen in terms of noodle-wise. Frankly speaking, the taste is a sort of okay, but at least we can have bunch of vegitables here. Like other Chinese restraunt chain, they have many side dish options, so that I picked Tofu up this time. If I remember correctly, the cost was 900-1,000 yen in total. This picture is from Hidakaya (日高屋) at Roppongi.
Healthy 2 U!
No comments:
Post a Comment