Japanese people sometimes go to Ramen place after a drink, which is we are not too sure the reason why. In Ebisu, we have loads of loads of Ramen-places. Tairyu-ken (太龍軒) could be the one to drop by after happy time around Ebisu-station.The base soup is made from pig-bones, vegitables, etc. Initially you feel its smell is a bit strange, but after you started to eat, you cannot stop eating. We can put some additional toppings such as spinaches, nori, eggs, and so fourth. My personal recommendation is spinach and egg, which make Ramen more and more tasty ;)
Healthy 2 U!
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